Cook Smart - How to Make a Dark Chicken Stock for Gravy

How to Make a Dark Chicken Stock for Gravy

This instructional cooking video offers a look at the difference between dark and light stocks, and how caramelizing can deepen the flavors that provide the basis for soups, gravy and sauces.
Contributor: Rouxbe

Keywords: Dark Chicken Stock for Gravy , chicken gravy recipe , chicken recipe , Chicken Stock Recipe , cooking classes , dark chicken stock recipe , How to Cook Chicken , how to make a dark chicken stock for gravy , poultry recipe , rouxbe

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.