Cook Smart - Fish and Seafood

Fish and Seafood Displaying Videos 1-20 of 281 1 2 3 4 5 6 7 8 9 10 Next
	Spices of Life: Easy Dinner, Pyramid-Style with Jody Adams Looking for more easy, healthy, and convenient dinner ideas??? James Beard award-winning Chef Jody Adams, owner of Rialto Restaurant in Cambridge, Mass., gives her take on a MOUTH-WATERING meal-in-one seafood dinner. 3:59 By: spicesoflife
	Man v. Food - BBQ Shrimp in New Orleans Adam travels to the Big Easy where he dives into a classic New Orleans Dish - BBQ shrimp. http://travelchannel.com 2:02 By: TravelChannel
	How to Make some Kids Snacks Learn how to make some great healthy snacks for children 6:46 By: HappyAuerShow
	How to Cook Nori Wrapped Salmon Learn how to cook Nori Wrapped Salmon. 4:37 By: Cookusinterruptus
	Stuffed Talapia Recipe 2mintuechef/tv Mario gives us a run-through of Stuffed Talapia' a simple yet tasty dish combining fresh fish with prepared ingredients 2:54 By: 2MinuteChef
	How to Make Delicious Scallops with Chef Brian Young at Tavern on the Green A-scalloping we go with Chef Brian Young. Chef Young gets serious about his cube of Jurassic salt as he gingerly grates centuries of Himalayan history over handpicked diver scallops. Too much to take in for one evening? Never! Put the snorkel away and watch Chef Young caramelize a little here and drizzle a little Tavern on the Green Fig Balsamic there, to bring the goods from under the sea to you. Tips, Tricks, and Techniques: # Diver scallops are hand-picked by divers, rather than raked in ma 4:11 By: BehindtheBurner
	Stump the Chef: Tuna, Mayonnaise, Bread Will Master Chef Matt Weaver settle for Tuna Salad? Heck no. Every meal on Stump The Chef has to be an interesting one, no matter how mundane the ingredients are. 7:31 By: ON Networks
	Stump the Chef: Shark, Fruit Cocktail, Brussels Sprouts Matt throws these weird ingredients together and creates a very interesting dish. Will Matt pass the taste test or will he become shark bait? 7:44 By: ON Networks
	Stump the Chef: Shrimp, Raspberries, Goat Cheese Shrimp, raspberries, and goat cheese...how could those possibly taste good together? Matt comes up with something involving a blender, salad, and the good ol' frying pan! Will this dish pass the judges taste test or will he be STUMPED! 6:36 By: ON Networks
	Stump the Chef: Plantain, Salmon, Avocado Avocado, salmon, and plantain? What will Matt throw into the mix to make these ingredients work together? Sauteeing, frying, and blending these foods together, Matt comes up with an interesting dish for the judges. 7:13 By: ON Networks
	Stump the Chef: Fried Rice, Catfish, Grapes Fried rice, catfish, and grapes? These ingredients are blended, fried, and buttered, to all come together in a traditional French dish with an Italian twist. Will Matt pass the taste test or be STUMPED? 7:19 By: ON Networks
	Stump the Chef: Squid, Chocolate, Buffalo Where the chocolate squid roam! Squid, chocolate, and buffalo come together to make a bizarre Mexican seafood dish. Will Matt pass the taste test or be STUMPED? 7:49 By: ON Networks
	Stump the Chef: Beets, Oysters, Canned Peaches Beets, oysters, and CANNED PEACHES? Matt takes a southwestern approach to combining these conflicting tastes. Will his flavorful concoction pass the judge? 6:56 By: ON Networks
	How to Make Garlic Shrimp Hawaii is known for its white sand beaches, tropical climate and fun water sports. But any food lover will tell you that the real draw on Oahu is the fresh garlic shrimp, served at roadside shrimp trucks along the North Shore. Chef Jason Hill shows you how to make garlic shrimp scampi modeled after the famous shrimp shacks in Kahuku. At our favorite stop, Giovanni's shrimp truck, in Kahuku, each plate includes 12 shrimp with two mounds of steamed sticky calrose rice and a lemon wedge. We hope yo 2:19 By: ChefTips
	How to Make Fish Taco White Sauce Next time you grill up our fish taco recipe, try it with this fish taco white sauce. Chef Jason Hill shows you how to make this delicious, easy condiment. 1:25 By: ChefTips
	Eric's Tuna Casserole Recipe Inspired by Emily Farris' cookbook, "Casserole Crazy", Eric makes his Tuna Casserole Recipe. What happens? Watch and learn. Then visit our viewer forum, The Green House, www.green-house.tv Distributed by Tubemogul. 9:03 By: GreenHouse
	How to Make a Smoked Salmon Platter This smoked salmon appetizer is a classic. Its elegant and gorgeous and it enables your guests to assemble the flavors as they like them best. 1:20 By: HolidayKitchen
	How to Make Mahi Mahi Chef Billy Parisi helps "fix" up some Mahi Mahi on fixmyrecipe.com. 5:00 By: FixMyRecipe
	How to make Garlic Shrimp over Red Quinoa with a Mango Salsa Garlic Shrimp over Red Quinoa with a Mango Salsa 8:28 By: fooddoneright
	Dill Salmon - Alaska Salmon Recipe #4 This is the fourth recipe in our Salmon Recipe Video series. Ingredients needed: * 1 Salmon Fillet (1-2 lbs) * Salt * Pepper * Mayonnaise * 1 lemon * 1 package of fresh dill * 1/4 cup of water * aluminum foil 3:16 By: AlaskaSalmonOnline

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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.